Kadhi (Serving 4 heads)

Ingredients:
2 table spoon of besan (Gram flour), 1 cup of batterd sour Yoghurt, Ginger paste 1 tea spoon, Jira, Kala sarso (rai), Bay leaves, red Chilli, red chilli powder 2 tea spoon, Haldi powder 2 tea spoon, Salt to tase, 3 table spoon oil

Preparation:
01. Mix Besan, Yoghhurt and water into a very thin good fluid.
02. Mix Ginger paste, Haldi powder, red chilli powder, salt
03. Heat oil in big pan and saute bay leaves, Jira, red chilli and sarso
04. After 30 seconds add masal mix in oil and stir well
05. Once masala is cooked add fluid mix.
06. Let it boil, once boil has come keep stirring.
07. Wait until fluid becomes a little thick and coulor changes bright.
08. You can add besan balls (pakoras/vada) to this to make it kadhi-bari.
09. garnish with coriander leaves and Serve hot with Chapati or rice.