Paalak Paneer

Paalak Paneer (Spinach with farmer Cheeze)- Serves 4

Ingredients:
200 grams Paneer cut in cubes, 1/2 Kg Paalak,2 onions finely chopped,Ginger garlic paste-1 tea spoon,Red Chilli Powder, Jira powder,2 small Tomatoes finely chopped,Bay leaves, Red Chilli dry, Badi ilaychi 2, oil 2 table spoon, alt to tase.

Preperation:
01. Boil Paalak in pressure cooker with two whistles. Then smash it.
02. Deep fry Paneer cubes unless light brown.
03. Mix ginger garlic paste with red chilli powder and jira powder.
04. Heat oil in a pan, on heating add badi ilaychi, bay leaves, Red chillis to saute.
05. After 30 seconds add onion and in next one minute the masala mixture.
06. Keep stirring unless masala leaves oil. Add finely chopped tomatoes.
07. Once mixed well , add Paalak prepared earlier anf bring to boil. Add salt.
08. When water level detoriates add Paneer, simmer the flame and cover it.
09. In next 5 minutes Paalak paneer is prepared. You can garnish it with butter/Ghee.
10. Serve hot with chapaatis.